Food Safety
Riziki Salehe Msangi; Abdulsudi-Issa Zacharia; Lucy Mlipano Chove
Abstract
Aflatoxin contamination poses a significant threat to agricultural systems and public health, particularly in regions such as Dodoma, where favorable climatic conditions promote the growth of aflatoxin-producing fungi. Various interventions were initiated to address the problem of aflatoxin contamination ...
Read More
Aflatoxin contamination poses a significant threat to agricultural systems and public health, particularly in regions such as Dodoma, where favorable climatic conditions promote the growth of aflatoxin-producing fungi. Various interventions were initiated to address the problem of aflatoxin contamination among maize farmers in Dodoma. This study aimed to assess maize farmers' knowledge, attitudes, and practices (KAP) following intervention programs designed to mitigate aflatoxin contamination in Chamwino district, Dodoma. A cross-sectional survey was conducted in five wards of Chamwino District: Chilonwa, Msanga, Chamwino, Majeleko, and Buigiri. A semi-structured questionnaire was administered to 300 maize farmers to assess their KAP related to aflatoxin contamination. Data were analyzed using SPSS version 26, with significance set at p ≤ 0.05. Among 300 farmers surveyed, 221 (73.7%) demonstrated awareness of aflatoxin-related interventions, whereas 79 (26.3%) did not exhibit such awareness. Of the 221 informed farmers, 123 (55.7%) demonstrated good knowledge, 51 (23.1%) exhibited medium knowledge, and 47 (21.3%) displayed poor knowledge regarding aflatoxin contamination and its mitigation. Of the participants, 186 (84.2%) exhibited positive attitudes, 34 (15.4%) displayed medium attitudes, and only 1 (0.5%) demonstrated poor attitudes. Of the participants, 157 (71.0%) exhibited good practices, while 64 (29.0%) were categorized as having medium-level practices. No farmers demonstrated poor practices regarding aflatoxin contamination and mitigation. The interventions effectively enhanced awareness, knowledge, attitudes, and practices regarding aflatoxin mitigation among maize farmers in Chamwino District. Future interventions should strengthen collaboration between government agencies, Non-Government Organizations, farmer groups, and local communities to sustain and expand these gains.
