Active packaging
Potential application of Leuconostoc mesenteroides postbiotics and Zinc-carbon dots in fresh pasta filata cheese by aerosolization method [Volume 1, Issue 3, 2025, Pages 159-172]
Aflatoxin
Assessment of knowledge, attitude, and practices of maize farmers following post-intervention programs to mitigate aflatoxin contamination in Chamwino, Dodoma, Tanzania [Volume 1, Issue 3, 2025, Pages 187-207]
Animal-origin food
Preliminary investigation into the impact of food-related stressors on the antibiotic susceptibility of Salmonella Typhi isolated from food sources [Volume 1, Issue 2, 2025, Pages 127-134]
Antibiotic resistance
Preliminary investigation into the impact of food-related stressors on the antibiotic susceptibility of Salmonella Typhi isolated from food sources [Volume 1, Issue 2, 2025, Pages 127-134]
Antibiotic resistance
Changes in antibiotic susceptibility of Salmonella Typhimurium and Listeria monocytogenes under conditions of biofilm formation and freezing stress in meat juice model [Volume 1, Issue 3, 2025, Pages 181-186]
Antimicrobial
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
Antimicrobial Packaging
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
Antioxidant
Antioxidant and antifungal properties of methanolic and aqueous extracts of Satureja hortensis and Cinnamomum zeylanicum[Volume 1, Issue 1, 2025, Pages 15-23]
B
Bacteriocins
Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation [Volume 1, Issue 1, 2025, Pages 33-43]
Beef
Effect of bacterial nanocellulose film containing sodium nitrite, and water extracts of sumac and black carrot on the shelf life of ground beef [Volume 1, Issue 2, 2025, Pages 115-126]
Biocellulose
Bacterial nanocellulose in cheese technology: Applications, advantages, and future directions [Volume 1, Issue 2, 2025, Pages 77-87]
Bio-preservatives
Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation [Volume 1, Issue 1, 2025, Pages 33-43]
Black carrot
Effect of bacterial nanocellulose film containing sodium nitrite, and water extracts of sumac and black carrot on the shelf life of ground beef [Volume 1, Issue 2, 2025, Pages 115-126]
C
Cameroon
Lead contamination in Cameroon: A scoping review of food-related occurrences, exposures, and risks [Volume 1, Issue 3, 2025, Pages 135-146]
Carbon Dots
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
Cheese application
Potential application of Leuconostoc mesenteroides postbiotics and Zinc-carbon dots in fresh pasta filata cheese by aerosolization method [Volume 1, Issue 3, 2025, Pages 159-172]
E
Edible film
Effect of bacterial nanocellulose film containing sodium nitrite, and water extracts of sumac and black carrot on the shelf life of ground beef [Volume 1, Issue 2, 2025, Pages 115-126]
Emulsifying activity
Sesame seed protein isolate as a value-added by-product hydrocolloid: A review on functional properties and food applications [Volume 1, Issue 2, 2025, Pages 89-104]
Environmental conditions
Preliminary investigation into the impact of food-related stressors on the antibiotic susceptibility of Salmonella Typhi isolated from food sources [Volume 1, Issue 2, 2025, Pages 127-134]
Extract
Antioxidant and antifungal properties of methanolic and aqueous extracts of Satureja hortensis and Cinnamomum zeylanicum[Volume 1, Issue 1, 2025, Pages 15-23]
Extraction
Sesame seed protein isolate as a value-added by-product hydrocolloid: A review on functional properties and food applications [Volume 1, Issue 2, 2025, Pages 89-104]
F
Familiarity
Influence of familiarity on consumer acceptance of value-added products from Justicia heterocarpa leaves [Volume 1, Issue 2, 2025, Pages 105-114]
Farmers’ Attitudes
Assessment of knowledge, attitude, and practices of maize farmers following post-intervention programs to mitigate aflatoxin contamination in Chamwino, Dodoma, Tanzania [Volume 1, Issue 3, 2025, Pages 187-207]
Farmers’ Knowledge
Assessment of knowledge, attitude, and practices of maize farmers following post-intervention programs to mitigate aflatoxin contamination in Chamwino, Dodoma, Tanzania [Volume 1, Issue 3, 2025, Pages 187-207]
Farmers’ Practices
Assessment of knowledge, attitude, and practices of maize farmers following post-intervention programs to mitigate aflatoxin contamination in Chamwino, Dodoma, Tanzania [Volume 1, Issue 3, 2025, Pages 187-207]
Fish
Food safety challenges related to meat, fish, and poultry handling and processing in developing countries [Volume 1, Issue 2, 2025, Pages 57-75]
Food additives
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Foodborne pathogen
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Food Packaging
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
Food Processing
Changes in antibiotic susceptibility of Salmonella Typhimurium and Listeria monocytogenes under conditions of biofilm formation and freezing stress in meat juice model [Volume 1, Issue 3, 2025, Pages 181-186]
Food safety
Food safety challenges related to meat, fish, and poultry handling and processing in developing countries [Volume 1, Issue 2, 2025, Pages 57-75]
Food stresses
Preliminary investigation into the impact of food-related stressors on the antibiotic susceptibility of Salmonella Typhi isolated from food sources [Volume 1, Issue 2, 2025, Pages 127-134]
H
HACCP
Food safety challenges related to meat, fish, and poultry handling and processing in developing countries [Volume 1, Issue 2, 2025, Pages 57-75]
Heavy metals
Lead contamination in Cameroon: A scoping review of food-related occurrences, exposures, and risks [Volume 1, Issue 3, 2025, Pages 135-146]
Hurdle Technology
Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation [Volume 1, Issue 1, 2025, Pages 33-43]
I
Indigenous leafy vegetables
Influence of familiarity on consumer acceptance of value-added products from Justicia heterocarpa leaves [Volume 1, Issue 2, 2025, Pages 105-114]
Intervention Programs
Assessment of knowledge, attitude, and practices of maize farmers following post-intervention programs to mitigate aflatoxin contamination in Chamwino, Dodoma, Tanzania [Volume 1, Issue 3, 2025, Pages 187-207]
L
Lactic Acid Bacteria
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
Lead poisoning
Lead contamination in Cameroon: A scoping review of food-related occurrences, exposures, and risks [Volume 1, Issue 3, 2025, Pages 135-146]
M
Meat products
Natural alternatives and innovative approaches to reduce nitrite level in processed meat: A review [Volume 1, Issue 3, 2025, Pages 147-158]
N
Nanocellulose
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
Nanocellulose
Effect of bacterial nanocellulose film containing sodium nitrite, and water extracts of sumac and black carrot on the shelf life of ground beef [Volume 1, Issue 2, 2025, Pages 115-126]
Natural antibacterial
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Natural colorants
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Natural sweeteners
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Nitrite
Natural alternatives and innovative approaches to reduce nitrite level in processed meat: A review [Volume 1, Issue 3, 2025, Pages 147-158]
N-nitroso compounds
Natural alternatives and innovative approaches to reduce nitrite level in processed meat: A review [Volume 1, Issue 3, 2025, Pages 147-158]
Non-thermal technologies
Natural alternatives and innovative approaches to reduce nitrite level in processed meat: A review [Volume 1, Issue 3, 2025, Pages 147-158]
O
Onion Juice
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
P
Photodynamic
Potential application of Leuconostoc mesenteroides postbiotics and Zinc-carbon dots in fresh pasta filata cheese by aerosolization method [Volume 1, Issue 3, 2025, Pages 159-172]
Plants
Natural alternatives and innovative approaches to reduce nitrite level in processed meat: A review [Volume 1, Issue 3, 2025, Pages 147-158]
Postbiotics
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
Preservatives
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Probiotic
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Protein isolate
Sesame seed protein isolate as a value-added by-product hydrocolloid: A review on functional properties and food applications [Volume 1, Issue 2, 2025, Pages 89-104]
Public health
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Q
Quality attributes
Natural preservation of butter using whey protein hydrolysates: Antioxidant, antimicrobial, and sensory evaluation [Volume 1, Issue 3, 2025, Pages 173-180]
S
Sesame cake
Sesame seed protein isolate as a value-added by-product hydrocolloid: A review on functional properties and food applications [Volume 1, Issue 2, 2025, Pages 89-104]
Shallot extract
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Sodium nitrite
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Sodium nitrite
Effect of bacterial nanocellulose film containing sodium nitrite, and water extracts of sumac and black carrot on the shelf life of ground beef [Volume 1, Issue 2, 2025, Pages 115-126]
Solubility
Sesame seed protein isolate as a value-added by-product hydrocolloid: A review on functional properties and food applications [Volume 1, Issue 2, 2025, Pages 89-104]
Spray Method
Potential application of Leuconostoc mesenteroides postbiotics and Zinc-carbon dots in fresh pasta filata cheese by aerosolization method [Volume 1, Issue 3, 2025, Pages 159-172]
Sumac
Effect of bacterial nanocellulose film containing sodium nitrite, and water extracts of sumac and black carrot on the shelf life of ground beef [Volume 1, Issue 2, 2025, Pages 115-126]
Sustainability
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
T
Tanzania
Assessment of knowledge, attitude, and practices of maize farmers following post-intervention programs to mitigate aflatoxin contamination in Chamwino, Dodoma, Tanzania [Volume 1, Issue 3, 2025, Pages 187-207]
V
Vegetable processing
Influence of familiarity on consumer acceptance of value-added products from Justicia heterocarpa leaves [Volume 1, Issue 2, 2025, Pages 105-114]
Z
Zoonoses
Changes in antibiotic susceptibility of Salmonella Typhimurium and Listeria monocytogenes under conditions of biofilm formation and freezing stress in meat juice model [Volume 1, Issue 3, 2025, Pages 181-186]
