Food Safety and Packaging

The Journal of “Food Safety and Packaging” is a peer-reviewed, open-access international journal dedicated to publishing original research and review articles on the latest advances in the field of food safety and packaging. The journal is published quarterly by Urmia University.

Open Access Statement

Food Safety and Packaging is a fully open access, peer-reviewed scholarly journal. All published articles are freely and immediately accessible to readers worldwide without subscription fees, payment, registration, or embargo.

Copyright and License Agreement

For all articles accepted for publication in Food Safety and Packaging, the authors are required to sign an Author Responsibility, Disclosure, and Copyright Transfer Agreement. The authors exclusively transfer to the Publisher, Urmia University, Faculty of Veterinary Medicine, all transferable economic copyright and exclusive publishing rights in the accepted Article, to the fullest extent permitted by applicable law.

All scholarly articles published in FSP are made immediately available under the Creative Commons Attribution–NonCommercial–ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

Article Publication Charge (APC)

Any manuscripts published in Food Safety and Packaging do not incur publication costs.