The Journal of “Food Safety and Packaging” is a peer-reviewed, open-access international journal dedicated to publishing original research and review articles on the latest advances in the field of food safety and packaging. The journal is published quarterly by Urmia University.

Open Access Statement

Food Safety and Packaging follows the open access system whereby the journals are freely available to the user and the institutions they belong to without any charge. The user is able to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose without the need for prior permission from the publisher and the individual authors. This is in accordance with the BOAI definition of open access.

Copyright and License Agreement

The Copyright on each article published in Food Safety and Packaging belongs to the author(s).

All articles published in Food Safety and Packaging are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) License.

Article Publication Charge (APC)

Any manuscripts published in Food Safety and Packaging do not incur publication costs.