Food Safety and Packaging (FSP) aims to provide a platform for researchers, scientists, and professionals from diverse disciplines to share their knowledge and expertise in this field. The journal welcomes submissions on a wide range of topics related to food safety and packaging, including:

• Microbial and chemical food safety
• Foodborne pathogens and their detection and control
• Biofilms of pathogenic bacteria and their control methods
• Natural antimicrobials and biocontrol
• Food preservation and shelf-life extension
• Packaging materials and technologies including active and smart packaging
• Bio- and nano-materials application in food safety and packaging
• Packaging-related hazards and risks
• Packaging waste management and sustainability