Professor Masoud Maham
Urmia University, Urmia, Iran
m.mahamurmia.ac.ir
Editor-in-Chief
Professor Javad Aliakbarlu
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
j.aliakbarluurmia.ac.ir
Editorial Board
Professor Amalia Conte
University of Foggia, Foggia, Italy
amalia.conteunifg.it
Editorial Board
Professor Lin Lin
School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
linlujs.edu.cn
Editorial Board
Professor Shao-Quan Liu
Department of Food Science and Technology, National University of Singapore, Singapore
fstlsqnus.edu.sg
Editorial Board
Professor Serpil Şahin
Department of Food Engineering , Middle East Technical University, Ankara,Turkey
serpmetu.edu.tr
Editorial Board
Professor Hadi Almasi
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
h.almasiurmia.ac.ir
Editorial Board
Professor Hedayat Hosseini
Department of Food Science and Technology, Faculty of Nutrition sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
hedayatsbmu.ac.ir
Editorial Board
Professor Mehran Moradi
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
m.moradiurmia.ac.ir
Editorial Board
Professor Seyed Shahram Shekarforoush
Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran