Antimicrobial
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
Antimicrobial Packaging
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
Antioxidant
Antioxidant and antifungal properties of methanolic and aqueous extracts of Satureja hortensis and Cinnamomum zeylanicum[Volume 1, Issue 1, 2025, Pages 15-23]
B
Bacteriocins
Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation [Volume 1, Issue 1, 2025, Pages 33-43]
Bio-preservatives
Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation [Volume 1, Issue 1, 2025, Pages 33-43]
C
Carbon Dots
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
E
Extract
Antioxidant and antifungal properties of methanolic and aqueous extracts of Satureja hortensis and Cinnamomum zeylanicum[Volume 1, Issue 1, 2025, Pages 15-23]
F
Food additives
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Foodborne pathogen
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Food Packaging
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
H
Hurdle Technology
Potential of food grade lactic acid bacteria and their bacteriocins in hurdle technology for enhanced food preservation [Volume 1, Issue 1, 2025, Pages 33-43]
L
Lactic Acid Bacteria
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
N
Nanocellulose
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
Natural antibacterial
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Natural colorants
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Natural sweeteners
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
O
Onion Juice
Green synthesis of carbon dots from onion juice and Ex-Situ embedding for antimicrobial/ultraviolet protective nanocellulose films [Volume 1, Issue 1, 2025, Pages 24-32]
P
Postbiotics
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
Preservatives
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
Probiotic
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Public health
Sweeteners and food colorants: Serious concerns in food safety [Volume 1, Issue 1, 2025, Pages 44-56]
S
Shallot extract
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Sodium nitrite
Antibacterial effects of Persian shallot extract, Lactobacillus acidophilus, and sodium nitrite on Listeria monocytogenes and Salmonella Typhimurium [Volume 1, Issue 1, 2025, Pages 7-14]
Sustainability
The role of postbiotics in food packaging and their challenges: A mini review on current status [Volume 1, Issue 1, 2025, Pages 1-6]
