Acid hydrolysis
Valorization of Tanzanian Smooth Cayenne pineapple (Ananas comosus L. Merr.) peels into pineapple peel powder, cellulose and nanocellulose for bio-based packaging applications [Volume 2, Issue 2, 2026, Pages 141-156]
Active packaging
Shelf life extension of chicken fillet using gelatin-nanochitosan film enriched with cumin essential oil during refrigerated storage [Volume 2, Issue 1, 2026, Pages 33-46]
Active packaging
Biological control of Salmonella on egg surfaces using plant-based compounds: A review [Volume 2, Issue 2, 2026, Pages 87-96]
Antioxidant activity
Effect of heat treatments on antioxidant potential of honey-milk beverage [Volume 2, Issue 1, 2026, Pages 47-53]
B
Bacteriophage
Bacteriophages: Promising biologic approach to combat pathogenic Enterobacteriaceae in the food industry [Volume 2, Issue 1, 2026, Pages 1-14]
Bioaccumulation
Assessment of the public awareness on radionuclides and radiological health risks associated with the consumption of free-range chicken in Bahi district, Tanzania [Volume 2, Issue 2, 2026, Pages 117-128]
Biodegradable packaging
Valorization of Tanzanian Smooth Cayenne pineapple (Ananas comosus L. Merr.) peels into pineapple peel powder, cellulose and nanocellulose for bio-based packaging applications [Volume 2, Issue 2, 2026, Pages 141-156]
Botanical
Use of whey protein, plant essential oils or extracts to extend the quality and shelf life of meat and meat products: A systematic review [Volume 2, Issue 2, 2026, Pages 77-86]
By-products
Effect of the water-to-rainbow trout by-product ratio on autolysis, oxidation, and antioxidant activity of protein hydrolysates [Volume 2, Issue 2, 2026, Pages 129-140]
C
Coating
Use of whey protein, plant essential oils or extracts to extend the quality and shelf life of meat and meat products: A systematic review [Volume 2, Issue 2, 2026, Pages 77-86]
Cumin essential oil
Shelf life extension of chicken fillet using gelatin-nanochitosan film enriched with cumin essential oil during refrigerated storage [Volume 2, Issue 1, 2026, Pages 33-46]
E
Enterotoxemia
Prevalence of Clostridium perfringens in livestock, foodstuffs, and related samples in Iran: A systematic review and meta-analysis [Volume 2, Issue 2, 2026, Pages 99-115]
F
Foodborne Pathogens
Prevalence of Clostridium perfringens in livestock, foodstuffs, and related samples in Iran: A systematic review and meta-analysis [Volume 2, Issue 2, 2026, Pages 99-115]
Food industry
Bacteriophages: Promising biologic approach to combat pathogenic Enterobacteriaceae in the food industry [Volume 2, Issue 1, 2026, Pages 1-14]
Food Poisoning
Prevalence of Clostridium perfringens in livestock, foodstuffs, and related samples in Iran: A systematic review and meta-analysis [Volume 2, Issue 2, 2026, Pages 99-115]
Food security
Assessment of the public awareness on radionuclides and radiological health risks associated with the consumption of free-range chicken in Bahi district, Tanzania [Volume 2, Issue 2, 2026, Pages 117-128]
G
Gelatin nanochitosan film
Shelf life extension of chicken fillet using gelatin-nanochitosan film enriched with cumin essential oil during refrigerated storage [Volume 2, Issue 1, 2026, Pages 33-46]
H
Heat treatment
Effect of heat treatments on antioxidant potential of honey-milk beverage [Volume 2, Issue 1, 2026, Pages 47-53]
Heavy metals
Microbiological quality and heavy metal contamination of ready-to-eat street-vended food wrapped in ink-printed papers in Dar-Es Salaam, Tanzania [Volume 2, Issue 1, 2026, Pages 25-32]
Honey
Effect of heat treatments on antioxidant potential of honey-milk beverage [Volume 2, Issue 1, 2026, Pages 47-53]
Honey-milk
Effect of heat treatments on antioxidant potential of honey-milk beverage [Volume 2, Issue 1, 2026, Pages 47-53]
I
Ink-printed paper
Microbiological quality and heavy metal contamination of ready-to-eat street-vended food wrapped in ink-printed papers in Dar-Es Salaam, Tanzania [Volume 2, Issue 1, 2026, Pages 25-32]
L
Livestock
Prevalence of Clostridium perfringens in livestock, foodstuffs, and related samples in Iran: A systematic review and meta-analysis [Volume 2, Issue 2, 2026, Pages 99-115]
M
Meat products
Use of whey protein, plant essential oils or extracts to extend the quality and shelf life of meat and meat products: A systematic review [Volume 2, Issue 2, 2026, Pages 77-86]
Microbiological Quality
Microbiological quality and heavy metal contamination of ready-to-eat street-vended food wrapped in ink-printed papers in Dar-Es Salaam, Tanzania [Volume 2, Issue 1, 2026, Pages 25-32]
Migration
Microbiological quality and heavy metal contamination of ready-to-eat street-vended food wrapped in ink-printed papers in Dar-Es Salaam, Tanzania [Volume 2, Issue 1, 2026, Pages 25-32]
Milk
Effect of heat treatments on antioxidant potential of honey-milk beverage [Volume 2, Issue 1, 2026, Pages 47-53]
N
Nanocellulose
Valorization of Tanzanian Smooth Cayenne pineapple (Ananas comosus L. Merr.) peels into pineapple peel powder, cellulose and nanocellulose for bio-based packaging applications [Volume 2, Issue 2, 2026, Pages 141-156]
Necrotic Enteritis
Prevalence of Clostridium perfringens in livestock, foodstuffs, and related samples in Iran: A systematic review and meta-analysis [Volume 2, Issue 2, 2026, Pages 99-115]
O
One health
Assessment of the public awareness on radionuclides and radiological health risks associated with the consumption of free-range chicken in Bahi district, Tanzania [Volume 2, Issue 2, 2026, Pages 117-128]
P
Pineapple peel
Valorization of Tanzanian Smooth Cayenne pineapple (Ananas comosus L. Merr.) peels into pineapple peel powder, cellulose and nanocellulose for bio-based packaging applications [Volume 2, Issue 2, 2026, Pages 141-156]
Postharvest loss
Formulation, acceptability, and shelf life evaluation of dried tomato and mixed dried tomato products [Volume 2, Issue 1, 2026, Pages 55-76]
Poultry products
Shelf life extension of chicken fillet using gelatin-nanochitosan film enriched with cumin essential oil during refrigerated storage [Volume 2, Issue 1, 2026, Pages 33-46]
S
Shelf life
Formulation, acceptability, and shelf life evaluation of dried tomato and mixed dried tomato products [Volume 2, Issue 1, 2026, Pages 55-76]
Shelf life
Shelf life extension of chicken fillet using gelatin-nanochitosan film enriched with cumin essential oil during refrigerated storage [Volume 2, Issue 1, 2026, Pages 33-46]
Street-vended Food
Microbiological quality and heavy metal contamination of ready-to-eat street-vended food wrapped in ink-printed papers in Dar-Es Salaam, Tanzania [Volume 2, Issue 1, 2026, Pages 25-32]
T
Tomato
Formulation, acceptability, and shelf life evaluation of dried tomato and mixed dried tomato products [Volume 2, Issue 1, 2026, Pages 55-76]
V
Valorization
Valorization of Tanzanian Smooth Cayenne pineapple (Ananas comosus L. Merr.) peels into pineapple peel powder, cellulose and nanocellulose for bio-based packaging applications [Volume 2, Issue 2, 2026, Pages 141-156]
